Carnitas Tacos

Written By Maylene Klein

INGREDIENTS:

  • 2 lb pork shoulder

  • Salsa Wallito Siete

  • 3/4 cup fresh orange juice (2 fresh oranges)

  • Corn Tortillas

  • Optional garnishes: Pico de gallo (diced tomato, onion , jalapeño) avocado

INSTRUCTIONS: Rinse and dry the pork shoulder, place the pork in a slow cooker or pressure cooker, add 1 jar of Salsa Wallito Siete, add 3/4 cups fresh orange juice. Cook until pork is tender enough to shred. (Slow cooker aprox 7hrs- Instapot 1hr 30mins) Remove from slow cooker/Instapot and let it cool slightly then shred using 2 forks. In a skillet warm small corn tortillas, once they are warm place 2 tortillas and top with carnitas avocado , pico de gallo and Salsa Wallito of your choice.

Buen Provecho! Enjoy!

Maylene Klein
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Huevos Rancheros Estilo Norteño