Egg Burritos

INGREDIENTS:

• Salsa Wallito Siete,Chipotle or Verde.

• 2 Flour Tortillas

• 2 eggs

• 1 tbs butter

• Optional garnishes: Crumbled Queso Panela, refried beans, sliced avocado.

INSTRUCTIONS:

Melt 1 tablespoon of the butter in nonstick pan over low heat; add the eggs, and cook slowly, until most of the liquid has thickened and the eggs are soft and cooked. In a skillet warm flour tortillas, once warm add refried beans (optional) scrambled eggs, avocado and cheese, wrap tortilla in a burrito and it is ready to serve.

Buen Provecho! Enjoy!