Guisado de Carne en Salsa

Written By Maylene Klein

INGREDIENTS:

  • 1 lb boneless chuck or chicken

  • 2 carrots

  • 1/2 red pepper

  • 1/2 lb small red potatoes

  • Mushrooms (optional)

INSTRUCTIONS: 

Heat extra virgin olive oil in the instapot and set to sautee. Brown the beef for 3 mins. After 3 mins add peppers, mushrooms, carrots, potatoes, and the secret ingredient Salsa Wallito Chipotle. Cover and set your instapot pressure cook at 45 mins. Serve with rice.

Buen Provecho! Enjoy!

Maylene Klein
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Chiles Rellenos en Salsa