Pollo en Salsa

Written By Maylene Klein

INGREDIENTS:

  • 2 Chicken breast cubed

  • 1 Poblano Pepper chopped

  • ½  onion (chopped)

  • 2 Tbsp. Extra Virgin Olive Oil

  • ½ Jar Salsa Wallito Bonita

INSTRUCTIONS: 

Heat the extra virgin olive oil in a pan saute onions and poblano, once onion is clear and poblano soft, add cubed chicken and sear until chicken is golden brown. Add ½ jar of Salsa Bonita cover and simmer for 2 mins. Serve with rice.

Buen Provecho! Enjoy!

Maylene Klein
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